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	Saint Paul Public Schools Nutrition Services

Home > What's New > Fresh Fruit and Vegetable Grant > Teacher Resource Materials

What's New Breakfast to Go Farm to School Share Your Recipes Fresh Fruit and Vegetable Grant Teacher Resource Materials Nutrition Services Video Nutrition Services Presentation Summer Food Programs Archived News Stories Breakfast to Go Menus Elementary MenusJunior/Middle MenusHigh School MenusYear Round School MenusBreakfast Nutrition Information 2009-2010 (pdf)Food Translations (pdf)Frequently Asked Questions About Menus Nutrition Offer vs ServeFood SafetyIngredient InformationHelpful Links Recipes Contact Us Featured Cafeterias You're the Critic FAQs Meal PricesFree/Reduced MealsSchools That Offer Free Breakfast to All Students Wellness Put Your Walking Shoes On!Links to Wellness Programs Staff Only Contact InfoDo Not CallEmergency HelpEquipment RepairFirst Report of InjuryLoss, Theft or Counterfeit MoneyMenu SlidesNS School FeedbackN S Staff ResourcesPest ControlPickup NeededSign CatalogTransfer of ProductWebSMARTT Cancel/DeleteWeekly Updates Catering Catering Photo Gallery Job Seekers Site Map Food Waste Recycling

Teacher Resource Materials Fruit and Vegetable Overviews: Apples Baby Carrots Broccoli Cantalope Carrots Cauliflower Celery Citrus Cucumbers Grape Tomatoes Jicama Kiwi Nectarines Oranges Peaches Pears Plums Strawberries Watermelon Zucchini Links to curriculum websites: DoleSuperKids.com EducationWorld.com MyPyramid.gov fruitsandveggiesmatter.gov Science 4 Kids agclassroom.org

Webmaster nutritionservices.office@spps.org last updated on 4/9/2009 7:16:32 AM

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